Decorative iron bracket : How to decorate your office at work.
Decorative Iron Bracket
- Relating to decoration
- Serving to make something look more attractive; ornamental
- cosmetic: serving an esthetic rather than a useful purpose; "cosmetic fenders on cars"; "the buildings were utilitarian rather than decorative"
- Each of a pair of marks [ ] used to enclose words or figures so as to separate them from the context
- A category of people or things that are similar or fall between specified limits
- a category falling within certain defined limits
- either of two punctuation marks (`<' or `>') used in computer programming and sometimes used to enclose textual material
- A right-angled support attached to and projecting from a wall for holding a shelf, lamp, or other object
- a heavy ductile magnetic metallic element; is silver-white in pure form but readily rusts; used in construction and tools and armament; plays a role in the transport of oxygen by the blood
- Smooth (clothes, sheets, etc.) with an iron
- press and smooth with a heated iron; "press your shirts"; "she stood there ironing"
Adjustable Cast Iron Bracket
This White Adjustable Cast Iron Bracket is made with extra-durability to last through all your seasons. High quality and made to adjust to your exact position. Easy installation and easier to adjust.
Make an impression! These long lasting and durable brackets strongly hold our flag poles sturdily in place. Created with the highest quality materials to easily use with your flag pole. Not only are they easy to use, but they're made to last and last. Sure to hang your flag proudly in front of your home for month after long-lasting month.
Former Lord & Taylor Building
Gramercy, Manhattan, New York City, New York
DESCRIPTION AND ANALYSIS
One of the most Impressive stores In the late 19th-century shopping district known as "The Ladies' Mile ",the former Lord & Taylor building stands at the southwest corner of Broadway and 20th Street and, with Its picturesque corner tower, still dominates Its site today. Handsomely designed In the French Second Empire style by the architect James H. Giles, the store was constructed with the most up-to-date materials of the time, cast iron and glass , and hailed as strikingly modern and elegant when, it was completed in 1870.
The prestigious firm of Lord 4 Taylor began as a small drygoods store In lower Manhattan in the early 19th century. Samuel Lord was born in Saddleworth, England, and worked In an iron foundry there owned by James Taylor.
At the age of 21, Lord married Taylor's daughter, Mary, and shortly afterward the couple emigrated to America. In 1826, Lord opened a drygoods store at 47 Catherine Street and soon made his wife's cousin, George Washington Taylor, his partner in the new venture. The store was an Immediate success and In 1832 the firm moved to more spacious quarters on Catherine Street. The prosperity of the Lord & Taylor store enabled Samuel Lord to purchase an extensive country estate in the village of Newtown; now Elmhurst, Queens. Lord lived there with his wife and eight children and, by constantly adding to his property, even* tually became one of the largest land owners in the area. One of his many building projects In Newtown was Clermont Terrace, a row of residences erected near his estate; one of these houses still stands today.
While Samuel Lord managed the selling and buying for the firm, his partner, George Taylor (1802-79) handled the financial matters. Taylor was credited with having a special talent "for figures and could carry the whole business of the young firm to a penny In his memory" (New York Times, March 25, 1879). After having amassed a considerable fortune, Taylor retired to Manchester, England In the 1850s, where during his latter years, he reputedly made It a practice to donate one quarter of his Income to charity.
The extremely successful firm of Lord & Taylor continued to expand and in 1853 moved to a larger store at Grand and Chrystie Streets. This new building, the third In the history of Lord & Taylor stores, was skillfully designed with a large central rotunda crowned by a dome. Soon, however, this space also proved too small and another, "branch" of the store was opened at Grand Street and Broadway In 1860. The rapidly expanding business of the firm led Samuel Lord to take In two new partners — his oldest son, John T. Lord, and John S. Lyle, who had been the first errand boy to work in the store. In 1866, Samuel Lord retired to his native England, where he delighted In his hobby of horticulture.
At his death, Lord left a fortune of nine million dollars. »
As the development of Manhattan extended northward during the second half of the 19th> century, the commercial center also moved uptown and the area between 8th and 23rd Streets, Broadway and Sixth Avenge gradually became the principal shopping district. Beginning in the 1860s, a number of the finest department stores in the city moved to Broadway, In this newly fashionable section which was soon to be known as "The Ladies' Mile." One of the first to move northward was the A.T. Stewart store, erected in 1862, which stood at Broadway and 10th Street.
A few years later, In 1868, construction began on the massive Arnold, Constable & Co. store, which still stands today at the southwest corner of
Broadway and 19th Street. The next year, in keeping with the northward shift in commercial activity, the new Lord & Taylor store was begun across the street. Designed on a grand scale in the most striking architectural styles, these new stores, many of cast Iron, were the work of the city's most prominent architects. Eventually all of the most important retail firms In the city, including B. Altman's, Macy's, W. & J. Sloane and Siegel-Cooper & Co. owned impressive emporiums in this district.
The Lord & Taylor store, which originally extended 83 feet along Broadway, was widely acclaimed as Its opening in 1870 and its modern design was praised by the New York Times (Nov. 27, 1870): "It Is wholly of Iron and exhibits better, perhaps, than any previous attempt the capacity of iron for effects of its own In building."
Cast Iron was an extremely popular architectural material during the second half of the 19th century and was particularly suited to the needs of a commercial building. It had been used In New York City as early as the 1840s, when the famed Inventor, James Bogardus, experimented with the material and advanced the use of Iron for structural supporting systems. The Architectural Iron Works of Daniel D. Badger greatly popularized the use of c
Liverpool Railway Station c.1880
On the 1st September 1856 the railway line from Granville to Liverpool opened with a small two storey brick building serving as the railway station. Due to increasing railway activity in the intervening years by 1879 plans were developed for an upgrade of the railway line and the construction of a new station building. The present station building was constructed at this time probably achieving completion in 1880.
It is a single storey Victorian Italianate style building constructed of tuck-pointed Flemish bond brickwork, designed by the Deputy Engineer-in-Chief, William Mason. It has a main slate gabled roof with a projecting transverse gable and bay windows facing Bigge Street. All gables on the building have decorative timber bargeboards, finials and a decorative vent. There are two skillion under a corrugated iron roof supported on timber posts with decorative cast iron brackets and frieze panels. It has three chimneys with brick strapwork and corbels, rendered mouldings on windows and door openings and rendered quoins on its corners.
The building is representative of the style of railway buildings from this period and is one of only two examples remaining in NSW. It represents the character of railway development during the late 19th century.
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How to decorate dinner table : Room decoration design
How To Decorate Dinner Table
- Provide (a room or building) with a color scheme, paint, wallpaper, etc
- Make (something) look more attractive by adding ornament to it
- Confer an award or medal on (a member of the armed forces)
- make more attractive by adding ornament, colour, etc.; "Decorate the room for the party"; "beautify yourself for the special day"
- A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
- (How To’s) Multi-Speed Animations
- Providing detailed and practical advice
- Practical advice on a particular subject; that gives advice or instruction on a particular topic
Cross Dining Room Table and Parson Chair Set
Elegant and striking look to your dining decor, you will love this extravagant table and Parson Chair set. rolled back Parsons chairs. The entire chair is covered in an upholstered fabric. These back support rolls backward and is fully padded, as well as the seat of the chair for extra comfort. These chairs will make an excellent addition to any home. Make this piece yours today to decorate the beauty of your home or get it as a gift for someone. These items are made of quality and structure and due to the nature of shipping, the shipping charged is for the packaging, handling, and freight cost so that we can ensure that your package arrives to you at the least risk of damage as possible
ACCORDING to a 17th-century jingle, 'Turkeys, heresy, hops and beer, came into the UK, all in one year'.
But which year was it? Historians are divided, but one thing that they are certain about is that sometime after 1521 this strange-looking, 4ft-high bird arrived in England from the Americas. Some sources say the date was as early as 1525 and that they were brought here by North African traders nicknamed 'Turks' — hence the name. Traders from the Levant were also called 'Turkey traders'. (Strangely, in Turkey, the bird is called an India and in Portugal a Peru.)
Other sources say that they were first shipped from the New World to the Spanish Netherlands and thence to England, along with a consignment of valuable Dutch bulbs. Turkey, like chocolate, had first been tasted by Spanish adventurer Hernando Cortes at the tables of fabled Aztec ruler Yontezuma.
But local historians swear that it was cabinboy William Strickland—who had gone adventuring with John Cabot's son Sebastian to the New World—who brought back the first scrawny bird in 1526.
They had been domesticated by the natives there for hundreds of years and could easily be kept alive on board ships for the long journey home. Back in Bristol, where Sebastian's ship was based, Strickland sold six birds for two pence each and, in the big houses at Christmas, they gradually began to replace such exotics as swan, peacock and bustard. Strickland made further voyages and in 1550, after becoming rich, he was allowed to incorporate the bird into the family crest.
We find that King Henry VI11 was prepared to put aside his traditional orange and apple-decorated boars'heads in favour of turkey but it was King James I, who disliked pig meat, who is reputed to be the person who first made turkey really popular in England. He had turkey replace pork at a number of banquets and ceremonial occasions, labelling it 'the king of birds, the bird of kings'.
Within 50 years of its first arrival in England, we find cooks mentioning turkey as being a standard part of Christmas fare. Competing with geese, capons and pheasants (to which the turkey is related but which originally came from the Caucasus) the birds were soon found in all the London markets.
By the 18th century a large turkey industry grew in East Anglia, with the birds being driven to London markets alive, protected from lameness by having their feet dipped in tar or by the fitting of little wooden boots. But the meat remained expensive. George II loved the bird but in 1851 turkey replaced swan on Queen Victoria's Christmas table.
The middle classes were quick to follow the Royal lead. Ease of communications and the advent of refrigeration after the last war brought prices down and turkey industry really took off. The bird soon became standard Christmas fare.
When Victoria first came to the throne however, both chicken and turkey were too expensive for most people to enjoy. In northern England roast beef was the traditional fayre for Christmas dinner while in London and the south, goose was favourite. Many poor people made do with rabbit.
On the other hand, the Christmas Day menu for Queen Victoria and family in 1840 included both beef and of course a royal roast swan or two. By the end of the century most people feasted on turkey for their Christmas dinner. The great journey to London started for the turkey sometime in October. Feet clad in fashionable but hardwearing leather the unsuspecting birds would have set out on the 80-mile hike from the Norfolk farms.
Arriving obviously a little tired and on the scrawny side they must have thought London hospitality unbeatable as they feasted and fattened on the last few weeks before Christmas!
Over the past 20 years, Americans' consumption of turkey has increased dramatically. In 1975, Americans ate 8.3 pounds of turkey per year and in 1995, Americans ate over 18 pounds of turkey per year.
Charles Dickens' The Christmas Carol is credited for popularizing the serving of turkey for Christmas dinner.
Several varieties of turkeys live in America. The largest is the Bronze turkey. The adult male or tom weighs up to 50 pounds while the female or hen can weigh up to 16 pounds. These larger turkeys are still popular for use in restaurants but are too large for even the most well attended family gathering.
If you are from the Midwest or like bourbon whiskey, you’ve probably heard of Kentucky Wild Turkey Bourbon. How did this famous bourbon get its name? Well, back in 1940 Thomas McCarthy, a hunter and distillery executive, brought a private supply of bourbon along with him on an annual wild turkey hunt with his friends. The following year the good old boys requested more of the same bourbon referring to it as “Wild Turkey.” Mr. McCarthy later honored his friends by turning the nickname into a legendary brand of Kentucky bourbon. Today, the distillery is located in Lawrenceburg, Kentucky. True story.
In England, during the 1700's, turkeys were walked to m
Sabrina A. Parisi releases Hollywood Favorite Pets
Questions and Answers about Sabrina A. Parisi' New book Hollywood Favorite Pets
You know Hollywood closely – is it of any interest to you? Is it a fancy place like we, the common people imagine it, or is it a common place where people live like everybody else?
Yes you are right; I definitely live the Hollywood lifestyle. It’s an interesting circle of very creative and sometimes odd individuals with common interests. There is much competition but at the same time we are close to each other and try hard to create less stress or drama by protecting our self from outside sources. Meaning that we all know each other and soon or later any news is known and shared by everybody. Most of us, try to concentrate and focus in our projects and of course we have lots of events and lots of paparazzi and lots of everything that, sometimes it gets overwhelmed and I dream of a week in some peaceful island. One thing you may find remarkable is the fact that for our birthdays we usually have red carpets, press and paparazzi; then of course we still have the average cakes and candles to blow.
Why did you decide to uncover the secrets of the stars? Usually the world elite desires to be left alone, to be out of the lights? How did you convince them to participate?
It was easy. Pets are part of our life it is not different for the stars. We all are proud to own a pet and treat them as kids. Celebrities are not different! It’s not uncommon to meet with each other and start talking about something bizarre that happened because of them. And let me tell you, the celebrity pet life is something fascinating to be shared especially with the outside world. Thus since I love animals and I had this passion all my life I decided to collect all these stories and put them together. The result was amazing and humorous.
With whom out of the elite are you friends? What do you do together? Are there things that you’ve omitted for the readers? Why?
There is not really one particular person which I am closer friend than another one. We all know each other but most of us travel a lot, we participate to various media Hollywood events and so we really do not have time to get that “so called” close friendship. If I did omit something? Most likely I did but not entirely, after all this may be a first edition to be continued with another one so why unrevealed all the secrets… however, the reader needs to be prepared to some of the funniest and bizarre stories. I promise I collected the most peculiar confidences from the stars about their celebrity pets and it will be uncovered in this book “Hollywood Confidential”.
What’s your most exotic adventure with the stars?
I have a few. Last year Producer/Director Quentin Tarrantino and I got lost in the elevator of the Kodak Theater after an academy awards party going from the venue to the car garage (several levels of garage!). No, we were not together but happened to dance all night and left almost at the same time which it looked suspicious. Considering that it was almost 1:00 in the morning and we were the only two people lost in the garage, well, to me that was pretty exotic! Little to say, my painful high shoes were less exotic! It took us hours to find the right level garage going back and forth in the huge building and the funny thing we had the cars parked one close to the other one. We kept hitting each other from one level to another of the big building … “Hi” and we said that “Hi” at least 100 times with a laughing and crying result.
But as far as wilder and more exotic adventures I have a lot and some of them have been filming and they are going to be release in my next TV venture.
Your house, your clothes, your car, your favorites – are these of those who you write for, or is it your individual style?
I confess, I love fast exotic, expensive cars. I am also addicted to shoes I may have thousands by Galliano, Dior, Cavalli, Chanel etc…. My shoes-walking closets are huge. I grow up by attending some of the most amazing fashion shows both in Italy and France. My mom was an addicted of it and of course I proudly inherit the same addiction. I have been told that there is not vaccination for this addiction! Being exposed to all of this I started developing my own style. Last year I began my own fashion line called Froganizer. This is a unique, young and very colorful line for everybody people. My models are average girls and women, not top model. I recently was attacked and criticized by some European media who complained about the “average” look of my models not my fashion line! Well, I’m asking to you, how many top models do you see walking into a bar or going to work or to school? Not too many. So my line is for everybody woman and girl… I consider myself one of them.
How did the Froganizer line started?
That’s was funny. I started this venture by chance. Last summer I went to Italy and I had this romantic date dinner in this amazing area called the Cilento, it is in
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