How to decorate dinner table : Room decoration design
How To Decorate Dinner Table
- Provide (a room or building) with a color scheme, paint, wallpaper, etc
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- Confer an award or medal on (a member of the armed forces)
- make more attractive by adding ornament, colour, etc.; "Decorate the room for the party"; "beautify yourself for the special day"
- A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
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Cross Dining Room Table and Parson Chair Set
Elegant and striking look to your dining decor, you will love this extravagant table and Parson Chair set. rolled back Parsons chairs. The entire chair is covered in an upholstered fabric. These back support rolls backward and is fully padded, as well as the seat of the chair for extra comfort. These chairs will make an excellent addition to any home. Make this piece yours today to decorate the beauty of your home or get it as a gift for someone. These items are made of quality and structure and due to the nature of shipping, the shipping charged is for the packaging, handling, and freight cost so that we can ensure that your package arrives to you at the least risk of damage as possible
ACCORDING to a 17th-century jingle, 'Turkeys, heresy, hops and beer, came into the UK, all in one year'.
But which year was it? Historians are divided, but one thing that they are certain about is that sometime after 1521 this strange-looking, 4ft-high bird arrived in England from the Americas. Some sources say the date was as early as 1525 and that they were brought here by North African traders nicknamed 'Turks' — hence the name. Traders from the Levant were also called 'Turkey traders'. (Strangely, in Turkey, the bird is called an India and in Portugal a Peru.)
Other sources say that they were first shipped from the New World to the Spanish Netherlands and thence to England, along with a consignment of valuable Dutch bulbs. Turkey, like chocolate, had first been tasted by Spanish adventurer Hernando Cortes at the tables of fabled Aztec ruler Yontezuma.
But local historians swear that it was cabinboy William Strickland—who had gone adventuring with John Cabot's son Sebastian to the New World—who brought back the first scrawny bird in 1526.
They had been domesticated by the natives there for hundreds of years and could easily be kept alive on board ships for the long journey home. Back in Bristol, where Sebastian's ship was based, Strickland sold six birds for two pence each and, in the big houses at Christmas, they gradually began to replace such exotics as swan, peacock and bustard. Strickland made further voyages and in 1550, after becoming rich, he was allowed to incorporate the bird into the family crest.
We find that King Henry VI11 was prepared to put aside his traditional orange and apple-decorated boars'heads in favour of turkey but it was King James I, who disliked pig meat, who is reputed to be the person who first made turkey really popular in England. He had turkey replace pork at a number of banquets and ceremonial occasions, labelling it 'the king of birds, the bird of kings'.
Within 50 years of its first arrival in England, we find cooks mentioning turkey as being a standard part of Christmas fare. Competing with geese, capons and pheasants (to which the turkey is related but which originally came from the Caucasus) the birds were soon found in all the London markets.
By the 18th century a large turkey industry grew in East Anglia, with the birds being driven to London markets alive, protected from lameness by having their feet dipped in tar or by the fitting of little wooden boots. But the meat remained expensive. George II loved the bird but in 1851 turkey replaced swan on Queen Victoria's Christmas table.
The middle classes were quick to follow the Royal lead. Ease of communications and the advent of refrigeration after the last war brought prices down and turkey industry really took off. The bird soon became standard Christmas fare.
When Victoria first came to the throne however, both chicken and turkey were too expensive for most people to enjoy. In northern England roast beef was the traditional fayre for Christmas dinner while in London and the south, goose was favourite. Many poor people made do with rabbit.
On the other hand, the Christmas Day menu for Queen Victoria and family in 1840 included both beef and of course a royal roast swan or two. By the end of the century most people feasted on turkey for their Christmas dinner. The great journey to London started for the turkey sometime in October. Feet clad in fashionable but hardwearing leather the unsuspecting birds would have set out on the 80-mile hike from the Norfolk farms.
Arriving obviously a little tired and on the scrawny side they must have thought London hospitality unbeatable as they feasted and fattened on the last few weeks before Christmas!
Over the past 20 years, Americans' consumption of turkey has increased dramatically. In 1975, Americans ate 8.3 pounds of turkey per year and in 1995, Americans ate over 18 pounds of turkey per year.
Charles Dickens' The Christmas Carol is credited for popularizing the serving of turkey for Christmas dinner.
Several varieties of turkeys live in America. The largest is the Bronze turkey. The adult male or tom weighs up to 50 pounds while the female or hen can weigh up to 16 pounds. These larger turkeys are still popular for use in restaurants but are too large for even the most well attended family gathering.
If you are from the Midwest or like bourbon whiskey, you’ve probably heard of Kentucky Wild Turkey Bourbon. How did this famous bourbon get its name? Well, back in 1940 Thomas McCarthy, a hunter and distillery executive, brought a private supply of bourbon along with him on an annual wild turkey hunt with his friends. The following year the good old boys requested more of the same bourbon referring to it as “Wild Turkey.” Mr. McCarthy later honored his friends by turning the nickname into a legendary brand of Kentucky bourbon. Today, the distillery is located in Lawrenceburg, Kentucky. True story.
In England, during the 1700's, turkeys were walked to m
Sabrina A. Parisi releases Hollywood Favorite Pets
Questions and Answers about Sabrina A. Parisi' New book Hollywood Favorite Pets
You know Hollywood closely – is it of any interest to you? Is it a fancy place like we, the common people imagine it, or is it a common place where people live like everybody else?
Yes you are right; I definitely live the Hollywood lifestyle. It’s an interesting circle of very creative and sometimes odd individuals with common interests. There is much competition but at the same time we are close to each other and try hard to create less stress or drama by protecting our self from outside sources. Meaning that we all know each other and soon or later any news is known and shared by everybody. Most of us, try to concentrate and focus in our projects and of course we have lots of events and lots of paparazzi and lots of everything that, sometimes it gets overwhelmed and I dream of a week in some peaceful island. One thing you may find remarkable is the fact that for our birthdays we usually have red carpets, press and paparazzi; then of course we still have the average cakes and candles to blow.
Why did you decide to uncover the secrets of the stars? Usually the world elite desires to be left alone, to be out of the lights? How did you convince them to participate?
It was easy. Pets are part of our life it is not different for the stars. We all are proud to own a pet and treat them as kids. Celebrities are not different! It’s not uncommon to meet with each other and start talking about something bizarre that happened because of them. And let me tell you, the celebrity pet life is something fascinating to be shared especially with the outside world. Thus since I love animals and I had this passion all my life I decided to collect all these stories and put them together. The result was amazing and humorous.
With whom out of the elite are you friends? What do you do together? Are there things that you’ve omitted for the readers? Why?
There is not really one particular person which I am closer friend than another one. We all know each other but most of us travel a lot, we participate to various media Hollywood events and so we really do not have time to get that “so called” close friendship. If I did omit something? Most likely I did but not entirely, after all this may be a first edition to be continued with another one so why unrevealed all the secrets… however, the reader needs to be prepared to some of the funniest and bizarre stories. I promise I collected the most peculiar confidences from the stars about their celebrity pets and it will be uncovered in this book “Hollywood Confidential”.
What’s your most exotic adventure with the stars?
I have a few. Last year Producer/Director Quentin Tarrantino and I got lost in the elevator of the Kodak Theater after an academy awards party going from the venue to the car garage (several levels of garage!). No, we were not together but happened to dance all night and left almost at the same time which it looked suspicious. Considering that it was almost 1:00 in the morning and we were the only two people lost in the garage, well, to me that was pretty exotic! Little to say, my painful high shoes were less exotic! It took us hours to find the right level garage going back and forth in the huge building and the funny thing we had the cars parked one close to the other one. We kept hitting each other from one level to another of the big building … “Hi” and we said that “Hi” at least 100 times with a laughing and crying result.
But as far as wilder and more exotic adventures I have a lot and some of them have been filming and they are going to be release in my next TV venture.
Your house, your clothes, your car, your favorites – are these of those who you write for, or is it your individual style?
I confess, I love fast exotic, expensive cars. I am also addicted to shoes I may have thousands by Galliano, Dior, Cavalli, Chanel etc…. My shoes-walking closets are huge. I grow up by attending some of the most amazing fashion shows both in Italy and France. My mom was an addicted of it and of course I proudly inherit the same addiction. I have been told that there is not vaccination for this addiction! Being exposed to all of this I started developing my own style. Last year I began my own fashion line called Froganizer. This is a unique, young and very colorful line for everybody people. My models are average girls and women, not top model. I recently was attacked and criticized by some European media who complained about the “average” look of my models not my fashion line! Well, I’m asking to you, how many top models do you see walking into a bar or going to work or to school? Not too many. So my line is for everybody woman and girl… I consider myself one of them.
How did the Froganizer line started?
That’s was funny. I started this venture by chance. Last summer I went to Italy and I had this romantic date dinner in this amazing area called the Cilento, it is in
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